Perfectly positioned to overlook the Hazards Mountains, Freycinet Peninsula and Great Oyster Bay, Saffire Freycinet is a coastal sanctuary on Tasmania’s eastern edge.
Blending sophistication with inspiration and modernity with Mother Nature, guests can envelop themselves in luxury and soak up some of the most authentic experiences that this part of Australia has to offer. Here, succulent seafood is plucked dripping from the water each day, and talented therapists customize your own individual spa treatments.
A range of complimentary experiences can reveal the art of winemaking or introduce you to the rare Tasmanian devil, or you may find yourself knee-deep in the nearby bay tasting oysters straight from a working farm.
Undoubtedly unique, a stay at Saffire Freycinet always has something special in store.
SAFFIRE FREYCINET LOCATION
Half-way along Tasmania’s East Coast, Saffire Freycinet is most easily accessed via the cities of Hobart and Launceston. Both are a 60-minute flight from Melbourne or a 105-minute flight from Sydney, though daily flights are available from most other major Australian cities as well. Once you’ve arrived in either Hobart or Launceston, it’s just a 2.5 or 2-hour drive to Saffire, respectively, and chauffeured limousine service is available through the hotel.
Because Tasmania is an island, you can also set sail to Saffire from mainland Australia and do the drive yourself. Spirit of Tasmania sails daily between Melbourne and Devonport, making it easy for you to take your own car along for the drive.
Holding a multitude of hospitality awards in Australia and internationally including the AHA Award for Best Overall Hotel, Saffire Freycinet is so much more than just good looks. With a total of 20 rooms, guests have the option of staying in a luxury suite, signature suite or private pavilion and enjoying design features like floor-to-ceiling windows, private outdoor decks and double showers throughout. Of course, plenty of complimentary experiences are also available through the hotel.
Dining at Saffire Freycinet is a particularly exceptional experience, with Tasmania holding a reputation for premium aquaculture and agriculture. Expect boutique wines that have won international acclaim, seafood that’s fresh from Great Oyster Bay and succulent grass-fed beef and lamb. Even the fresh herbs, fruit and vegetables are chosen daily, allowing culinary master Chef Ian Todd to focus on seasonality with daily changing menus.
Private Pavilions The most spacious and well-appointed suites at Saffire Freycinet, the 1506 square-foot Private Pavilions offer the highest standard of luxury and privacy. A separate bedroom with king bed opens to a kitchen and dining area, while a plunge pool takes center stage in the extended private courtyard. Bathrooms boast a double shower and bath, and rooms are equipped with an LCD television, Blu-ray DVD, Wi-Fi and Geneva iPod music system for your enjoyment.
Signature Suites The Signature Suites at Saffire Freycinet feature all the same amenities as the Luxury Suites, but with the addition of greater living space, a relaxing deck lounge and a bathroom overlooking Great Oyster Bay. Expect 1033 square feet of space, a bespoke king bed, double shower and bath, and an LCD television, Blu-ray DVD, Wi-Fi and Geneva iPod music system for your enjoyment.
Luxury Suites Each of the 861 square-foot Luxury Suites is finely appointed with Tasmanian timbers and Australian designer touches. All suites have a bespoke king bed, double shower and bath with courtyard view, a generous relaxation area and an eclectic mix of traditional and contemporary furnishings. An LCD television and Blu-ray DVD system can be found in-room, as well as Wi-Fi and a Geneva iPod music system for your enjoyment.
- Breakfast and lunch
- Complimentary mini bar
- Select deluxe beverages until 6pm
- Saffire experiences
- Internet access
- 60-minute spa treatment per suite (Luxury and Signature Suites)
- 120-minute spa treatment per suite (Private Pavilion)
Start planning your tailor-made vacation in Australia, Fiji and New Zealand by contacting our South Pacific specialists
Call 1 855 465 1030
Monday - Friday 8am - 4pm Pacific time
Send an email firstname.lastname@example.org