Barossa Valley Wine Region
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Barossa Valley Wine Region INTRODUCTION
One of Australia’s oldest and finest wine producing regions, the Barossa Valley makes an ideal day or weekend trip outside of Adelaide.
Though just 25km in length, this area produces 21% of Australia’s wine, making it an ideal destination for anyone who has an interest in the drink.
Take your pick from more than 150 wineries and visit one of 80 cellar doors – built by seven generations of grape growers over the past 160 years, you'll likely learn a few secrets over a shared glass of Shiraz.
Outside of sipping on wine and indulging in gastronomic delights, there’s many ways to explore the breadth of the Barossa.
A vintage car adds a nice touch, but you can also travel by helicopter, hot air balloon, motorcycle or bike.
The Butcher, Baker and Winemaker Trail is a popular option for the latter – it connects some of the best food and wine in the region along one stunning, scenic trail.
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